The Rirò Sour Cocktail
A classic sour never fails, derived from a classic cocktail with wine called NY sour, we derive a shaken cocktail where the apricot brandy provides two notes that go very well with Riro. A hint of citrus and bitterness from the pink grapefruit gives the final touch to this serve that will fall softly
Bartender Tip:
The float technique can also be a nice challenge. Try to help yourself with your bar spoon to create a thin layer of RIRO wine between the foam and the shake liquid.
Tasting Profile
Alcohol
Bitter
Sour
Sweet
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