Fabinho @ Cocktail Club
Meet Fabinho!
@alaskacaffe
The specialization in different branches of gastronomy widened his perception and taste for new flavors. Through the deconstruction of classic everyday tastes, expanding a creative touch to build new works. Fabinho, finds in the cocktail bar a tool for artistic expression. Where it enhances flavors and colors, mixes drinks and moderators with personality, thus achieving a harmony and sensitivity of its own identity.
Fabinho is usually found working in Barcelona. Here he is often found on location for the creation of content or in front of the camera for recipe creation with cocktail club.
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Fabinho's Julep Coffee
The coffee and the dark rum give a sweet taste, combined with the sour and bitter to make a perfectly balanced cocktail. Great for a late brunch.
Fabinho’s Tip:
Use your favorite ground coffee to macerate the Cynar.
Fabinho's Whiscoffee Sour
Coffee, almond, bourbon, and lemon, a new perfect match from your bar selection. Each distinct flavor combined to give you a smooth, sour, and great tasting new drink
Fabinho’s Tip:
If you like more foam on your sour, try to dry shake before the hard shake with ice.
Fabinho's Coffee Negroni
Try this new way to flavor your classic cocktails, use the whole coffee beans to add aroma to your mixes
Fabinho’s Tip:
Make sure to muddle your coffee beans gently, you just need to break the beans open to let the aromas out. If you go too hard you will get bits of coffee in your drink.
