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What’s happening in the cocktail world? Plunge into our articles and get to feel the cocktail universe? We have gathered related content and tips & tricks to get you started making cocktails and living the fabulous life of cocktailclub.com.
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RUNNING YOUR BAR WITH IBA OPERATIONAL TOOL
25 Experience and systems in Modern Bartending
Inspired Bartenders are a blessing for the industry. They evolve the Mixology layer and brung new systems to the professio...ADVANCED PROFESSIONAL DEVELOPMENT
24 Personal growth and goals
Every person that has a goal of doing well will want to exceed in their profession....ADVANCED PROFESSIONAL DEVELOPMENT
23 Menu development and Flavor with Creativity
The Bartending profession is changing and many say that it is a great direction. By looking at menu development and the f...ADVANCED PROFESSIONAL DEVELOPMENT
22 Advanced Techniques and Control
At some point behind the bar, technique stops being something you think about and becomes something you rely on....IBA FOUNDATION: GLOBAL BARTENDER STANDARD
14 Glassware Selection
Glassware is not just about presentation. It directly affects temperature, aroma, dilution, and how the guest interacts wi...IBA FOUNDATION: GLOBAL BARTENDER STANDARD
13. Layering and Floating Techniques
Layering and floating are techniques used to control how liquids sit within a cocktail. They are most often used for visua...IBA FOUNDATION: GLOBAL BARTENDER STANDARD
12 Garnish and Aroma
Garnish is often misunderstood as decoration, but its role is far more important. A well-chosen garnish adds aroma, reinfo...IBA FOUNDATION: GLOBAL BARTENDER STANDARD
11 Techniques Part 2
Having the right techniques make your serves better. ...IBA FOUNDATION: GLOBAL BARTENDER STANDARD
10 Techniques, Shaking and Stirring
Techniques do matter and even small subtle movements can decide what a drink becomes...IBA FOUNDATION: GLOBAL BARTENDER STANDARD
9 Ice, Temperature, and Dilution
Ice is often treated as a simple tool, but it is one of the most important elements in a cocktail....IBA FOUNDATION: GLOBAL BARTENDER STANDARD
8 Fortified and Aromatized Wines
Fortified and aromatized wines play a central role in many classic cocktails....IBA FOUNDATION: GLOBAL BARTENDER STANDARD
7 Bitters and Modifiers
Modifiers are what transform a base spirit into a complete cocktail. ...IBA FOUNDATION: GLOBAL BARTENDER STANDARD
6 Balancing Sweet and Sour
Balance is what separates a drink that works from one that does not....IBA FOUNDATION: GLOBAL BARTENDER STANDARD
5 Citrus, Fresh Juice, and Acidity
Acidity is what gives a cocktail structure and energy. Without it, most drinks feel flat, heavy, or overly sweet....IBA FOUNDATION: GLOBAL BARTENDER STANDARD
4 Sweeteners and Syrups
Sweetness is one of the easiest elements to get wrong, and one of the quickest to notice when it is....IBA FOUNDATION: GLOBAL BARTENDER STANDARD
3 Base Spirits and Their Role
The base spirit is the foundation of every cocktail. It defines the identity of the drink before anything else is added....IBA FOUNDATION: GLOBAL BARTENDER STANDARD
2 Cocktail Specification, Method, Garnish, Glass + History
Every cocktail is built from a complete specification. It is easy to focus only on ingredients, but that is only one part ...IBA FOUNDATION: GLOBAL BARTENDER STANDARD